Bachelor of Culinary Management at William Angliss Institute: ATAR needed

In the December 2025 offer round the lowest selection rank to receive an offer for Bachelor of Culinary Management at William Angliss Institute was 50.00. An ATAR of 50.00 means the last student offered a place was in about the top 50.00% of students in their age group.

The lowest selection rank is the lowest rank (your ATAR plus any adjustment factors) that received an offer in the December round. January rounds often go lower, so treat it as a guide to the selection standard, not a cut-off. VTAC course code 8600114182.

Can I reach 50.00? Check with the ATAR calculator →

What it takes to reach 50.00Using VTAC's official aggregate to ATAR table.

You need an aggregate of about 94.1 (out of a possible 210): your best English plus three other scaled study scores, plus 10% of your fifth and sixth. If your scaled scores were all about equal, that is roughly 22.4 in each study.

Scaled scores depend on the study: see how each VCE subject scales, and use the calculator to estimate yours from SAC and exam marks.

Other William Angliss Institute courses with a similar rank

All William Angliss Institute courses →

Bachelor of Culinary Management questions

What ATAR do I need for Bachelor of Culinary Management at William Angliss Institute?

The lowest selection rank to receive an offer for Bachelor of Culinary Management at William Angliss Institute in the December 2025 round was 50.00. That rank is your ATAR plus any adjustment factors, so you may need a little more or less than your ATAR alone.

Can I get into Bachelor of Culinary Management at William Angliss Institute with a lower ATAR?

Possibly. The figure above is the lowest rank offered a place in the December round, and further offers are made in January. Many institutions also add adjustment factors (for example for disadvantage, or for subject results) and some have special entry schemes. Check VTAC CourseSearch for course code 8600114182 and the institution's own admissions page.